Portland Food Adventures started it’s second round at Northeast Portland’s Cocotte last week. Headlined by Chef Kat Le Sueur, we were treated to an elaborate seven-course French cuisine inspired dinner.
Read MoreThis month’s Portland Food Adventures brought us to esteemed French restaurant St. Jack, tucked away in Southeast on Clinton St. This particular PFA was a very special fusion of the amazing Chef Aaron Barnett, previewing the event Wild About Game run by Nicky USA, and featuring exclusively Helioterra Wines.
Read MoreLast Sunday night brought a very special double seating of Portland Food Adventures at Le Pigeon, a longtime staple of Portland fine dining, headed by Chef Gabriel Rucker. With one seating at 5pm and one at 8pm, I showed up near the end of the first seating to catch some of the adventurers finishing up the last of six courses served tonight.
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