This month’s Portland Food Adventures brought us to esteemed French restaurant St. Jack, tucked away in Southeast on Clinton St. This particular PFA was a very special fusion of the amazing Chef Aaron Barnett, previewing the event Wild About Game run by Nicky USA, and featuring exclusively Helioterra Wines.
Read MoreOur latest installment of Portland Food Adventures began on a crisp autumn night inside the elegant Serratto, a lively restaurant residing in Northwest Portland’s 21st district. Though known for it’s Tuscan cuisine, tonight we had the pleasure of combining Serratto’s chef Tony Meyers with local Game master Geoff Latham of Nicky Farms, for a unique and delicious menu served in their private dining room.
Read MoreThe 3rd season of Portland Food Adventures started out hopping at Acadia, a New Orleans Bistro situated in Northeast Portland. From the moment I walked in the room was filled with energy as we were served our first round of drinks, a spicy cocktail called “Once More Down Pirate Alley”. You know the night is going to go well starting with a drink like that!
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