The 2014 food scene was dubbed by the Oregonian as the “year of the pop up”, and this episode of Portland Food Adventures brought us to a few of the handsome young chefs that started this ever expanding trend. Led by Will Preisch and Joel Stocks, this week Holdfast Dining delivered an expertly crafted seven-course meal in the Jenn Air Kitchen at Standard.
Read MoreYou couldn’t have asked for a better crew to begin Portland Food Adventures' first “In The Kitchen” series than Vitaly Paley and Patrick McKee. This event is an interactive dining experience, with the chefs of Paley’s Place taking the guests through preparing a few different courses (paired with beautiful wines) in the amazing Standard TV & Appliance Showroom in Beaverton.
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